Archive | March 2016

Pesto Making

basilThe philosophical dilemma of making Pesto……

As I pick the basil leaves I thank them, they basilness with every separation. – and I find myself enjoying that beautiful basilly smell. Then I remember that the point of that smell (and taste) is to avert predators….Now I am the predator.

 

The Basil’s smell is intensifying in the heat. I am encouraged by it’s loveliness to override my empathy for their demise at my hands; I am torn though and upon finishing my harvest, I make a deal with myself. I’ll leave the outdoor basils to grow on and feed my bees with their prolific flowers; the glasshouse ones will be cut back – it’s still hot enough in there that they will get a second chance to express their beauty and abundance to all.

 

I back away, bowing low and rush inside to the kitchen to start blitzing….That word says it all! My only choices here are to be deeply grateful to the basil deva for her yummy gift and to sing her praises to one and all. Oh, and to enjoy that Pesto like its gonna be my last meal!